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Poultry Science|October 13, 2022
Comparing effects of natural betaine and betaine hydrochloride on gut physiology in broiler chickensWageha A Awad, Daniel Ruhnau, Ana Gavrău, et al.Poultry Science|October 13, 2022
Research Note: Prevalence and zoonotic concern of Blastocystis in farmed chickens in southern ChinaXuehan Liu, Fuzhen Ni, Junqiang Li, et al.Poultry Science|January 9, 2022
Effects of Lactobacillus salivarius supplementation on the growth performance, liver function, meat quality, immune responses and Salmonella Pullorum infection resistance of broilers challenged with Aflatoxin B1Xueping Chen, Muhammad Ishfaq, Jian WangPoultry Science|April 1, 1987
Effects of beak trimming and floor type on feed consumption and body weight of pullets during rearingH J Blokhuis, J W van der Haar, P G KoolePoultry Science|April 1, 1987
Phosphorus availability bioassay using bone ash and bone densitometry as response criteriaM P Akpe, P E Waibel, K Larntz, et al.Poultry Science|September 27, 2022
Galacto-oligosaccharides and xylo-oligosaccharides affect meat flavor by altering the cecal microbiome, metabolome, and transcriptome of chickensChaowu Yang, Mohan Qiu, Zengrong Zhang, et al.Poultry Science|November 12, 2021
Centennial Review: A revisiting of hen welfare and egg safety consequences of mandatory outdoor access for organic egg productionPeter S HoltPoultry Science|November 16, 2021
Immunomodulatory and antioxidant effects of hydroxytyrosol in cyclophosphamide-induced immunosuppressed broilersChunlan Shan, Fujun MiaoPoultry Science|November 17, 2021
Bacitracin, Bacillus subtilis, and Eimeria spp. challenge exacerbates woody breast incidence and severity in broilersLinan Jia, Xue Zhang, Xiaofei Li, et al.Poultry Science|November 17, 2021
Effects of naturally oxidized corn oil on inflammatory reaction and intestinal health of broilersYuqing Zhang, Tahir Mahmood, Zhenhai Tang, et al.Pageof 2,056