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Poultry Science|December 1, 2021
Effects of maternal and progeny dietary selenium supplementation on growth performance and antioxidant capacity in ducklingsW G Xia, Z H Huang, W Chen, et al.Poultry Science|December 22, 2021
Untargeted metabolomics study on the effects of rearing ducks in cages on bone qualityQinglan Yang, Hehe Liu, Luyao Wang, et al.Poultry Science|December 22, 2021
Metabolomic analysis indicates that higher drip loss may be related to the production of methylglyoxal as a by-product of glycolysisW Przybylski, P Sałek, L Kozłowska, et al.Poultry Science|December 22, 2021
Effects of hypoxic conditions during the plateau period on pre- and posthatch broiler performanceA Haron, D Shinder, D Lokshtanov, et al.Poultry Science|December 22, 2021
Tolerance and safety evaluation of L-glutamic acid, N,N-diacetic acid as a feed additive in broiler dietsGavin Boerboom, Javier Martín-Tereso, Teun Veldkamp, et al.Poultry Science|December 22, 2021
Evaluation of the precision-fed rooster assay for detecting effects of supplemental enzymes on metabolizable energyA G Anderson, P L Utterback, C M ParsonsPoultry Science|December 24, 2021
Dietary hydrolyzed wheat gluten supplementation ameliorated intestinal barrier dysfunctions of broilers challenged with Escherichia coli O78Yujun Wu, Wenyu Wang, In Ho Kim, et al.Poultry Science|December 27, 2021
Eggshell decalcification and skeletal mineralization during chicken embryonic development: defining candidate genes in the chorioallantoic membraneMaeva Halgrain, Nelly Bernardet, Marine Crepeau, et al.Poultry Science|January 5, 2022
The influence of immune stress induced by Escherichia coli lipopolysaccharide on the pharmacokinetics of danofloxacin in broilersHan Wang, Fang Yang, Zhe-Wen Song, et al.Poultry Science|September 1, 1986
Plasma levels of luteinizing hormone, growth hormone, and estradiol from six weeks of age to sexual maturity in two lines of chickens selected for low or high abdominal fat contentJ Williams, S Harvey, B LeclercqPageof 2,056