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Poultry Science|January 22, 2022
Oxidative stress induced by hydrogen peroxide promotes glycolysis by activating CaMKK/LKB1/AMPK pathway in broiler breast muscleZuodong Chen, Tong Xing, Jiaolong Li, et al.
Poultry Science|February 6, 2022
Precision intestinal nutrition: knowledge and gaps regarding the role of amino acids during an enteric challengeD Trevor Lee, Samuel J Rochell
Poultry Science|February 6, 2022
Research Note: Quality parameters of turkey hens breast fillets detected in processing plant with deep pectoral myopathy and white striping anomalyAline Giampietro-Ganeco, Heloisa de Almeida Fidelis, Erika Nayara Cavalcanti, et al.
Poultry Science|February 1, 2022
Effects of added cereal fibers on the quality characteristics of black pudding prepared with duck bloodJi Yoon Cha, Min Hyeock Lee, Hae In Yong, et al.
Poultry Science|February 1, 2022
Role of diet-microbiota interactions in precision nutrition of the chicken: facts, gaps, and new conceptsMichael H Kogut
Poultry Science|February 1, 2022
Effects of hot water spray and sub-zero saline chilling on bacterial decontamination of broiler carcassesI Kang, H C Lee, B Adhikari, et al.
Poultry Science|February 3, 2022
Effects of genotype and age on eggshell cuticle coverage and color profile in modern laying hen strainsF Sirri, M Zampiga, A Berardinelli
Poultry Science|January 25, 2022
Research Note: Orange corn altered the cecal microbiome in laying hensT Chang, J Ngo, J I Vargas, et al.
Poultry Science|January 25, 2022
Hypervirulent FAdV-4 infection induces activation of the NLRP3 inflammasome in chicken macrophagesBaiyu Wang, Huifang Guo, Qilong Qiao, et al.
Poultry Science|April 25, 2022
Dietary supplementation with canthaxanthin and 25-hydroxycholecalciferol on the incubation performance and fertility of European quail breedersL P Bonagurio, A E Murakami, F K Cruz, et al.
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