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Poultry Science|August 31, 2018
Hemolysis, tocopherol, and lipid oxidation in erythrocytes and muscle tissue in chickens, ducks, and turkeysDale M Perez, Nantawat Tatiyaborworntham, Mamduh Sifri, et al.
Poultry Science|August 31, 2018
The effects of floor space and nest box access on the physiology and behavior of caged laying hensJ M Engel, T M Widowski, A J Tilbrook, et al.
Poultry Science|October 2, 2018
Bacillus subtilis in broiler diets with different levels of energy and proteinFarshad Goodarzi Boroojeni, W Vahjen, K Männer, et al.
Poultry Science|October 6, 2018
Synergistic effect of phage therapy using a cocktail rather than a single phage in the control of severe colibacillosis in quailsMohammad Naghizadeh, Mohammad Amir Karimi Torshizi, Shaban Rahimi, et al.
Poultry Science|October 6, 2018
Quality of low-fat chicken sausages with added chicken feet collagenÍris B S Araújo, Darlinne A S Lima, Sérgio F Pereira, et al.
Poultry Science|October 6, 2018
Feeding and lighting practices on small-scale extensive pastured poultry commercial farms in the United StatesMaurice Pitesky, Alison Thorngren, Deb Niemeier
Poultry Science|October 5, 2018
Effect of vitamin E in ovo feeding to broiler embryos on hatchability, chick quality, oxidative state, and performanceItallo C S Araújo, Marcos B Café, Raiana A Noleto, et al.
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