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Poultry Science|October 27, 2021
Amino acids and energy digestibility in extruded or roasted full fat soybean fed to broiler chickens without or with multienzyme supplement containing protease, phytase, and fiber degrading enzymesAizwarya Thanabalan, Mohsen Mohammadigheisar, Elijah G KiariePoultry Science|June 28, 2019
Response of broiler chickens to dietary soybean bioactive peptide and coccidia challengeS O Osho, W W Xiao, O AdeolaPoultry Science|September 29, 2021
Effect of 25-hydroxyvitamin D and essential oil complex on productive performance, egg quality, and uterus antioxidant capacity of laying hensPinyao Zhao, Lei Yan, Tao Zhang, et al.Poultry Science|July 10, 2019
Effects of in ovo feeding of L-lysine on hatchability, hatching time, and early post-hatch development in domestic pigeons (Columba livia)1M K Zhu, X Y Zhang, X Y Dong, et al.Poultry Science|July 11, 2019
Campylobacter subtypes detected in broiler ceca and livers collected at slaughter1M E Berrang, R J Meinersmann, N A CoxPoultry Science|March 8, 2022
Analysis of the molecular mechanism of inosine monophosphate deposition in Jingyuan chicken muscles using a proteomic approachZengwen Huang, Juan Zhang, Yaling Gu, et al.Poultry Science|March 12, 2022
Role of autophagy machinery dysregulation in bacterial chondronecrosis with osteomyelitisAlison Ramser, Elizabeth Greene, Adnan A K Alrubaye, et al.Poultry Science|March 12, 2022
Study on the mechanism of enhanced gel strength of heat-induced egg white by shikimic acid braisingHui Xue, Meng Xu, Guowen Zhang, et al.Poultry Science|March 12, 2022
Evaluating growth response of broiler chickens fed diets supplemented with synthetic DL-methionine or DL-hydroxy methionine: a meta-analysisM E Uddin, Henk J van Lingen, Paula G da Silva-Pires, et al.Poultry Science|March 3, 2022
The effects of feed supplementing Akkemansia muciniphila on incidence, severity, and gut microbiota of necrotic enteritis in chickensWen-Yuan Yang, Chung-Hsi Chou, Chinling WangPageof 2,056