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Poultry Science|October 21, 2017
Brazil nut meal and spray-dried egg powders as alternatives to synthetic methionine in organic laying hen dietsH K Burley, P H PattersonPoultry Science|October 21, 2017
Sound analysis to model weight of broiler chickensIlaria Fontana, Emanuela Tullo, Lenn Carpentier, et al.Poultry Science|October 21, 2017
The physiological response of broiler chickens to the dietary supplementation of the bacteriocin nisin and ionophore coccidiostatsB Kieronczyk, M Sassek, E Pruszynska-Oszmalek, et al.Poultry Science|October 21, 2017
Effects of canola meal source on the standardized ileal digestible amino acids and apparent metabolizable energy contents for broiler chickensD I Adewole, A Rogiewicz, B Dyck, et al.Poultry Science|October 21, 2017
Insulin immuno-neutralization decreases food intake in chickens without altering hypothalamic transcripts involved in food intake and metabolismM Proszkowiec-Weglarz, J Dupont, N Rideau, et al.Poultry Science|October 21, 2017
Effect of dietary supplementation of nitrocompounds on Salmonella colonization and ileal immune gene expression in laying hens challenged with Salmonella EnteritidisPratima Adhikari, D E Cosby, N A Cox, et al.Poultry Science|October 21, 2017
Effect of maternally derived antibody on sequential infection with highly virulent bursal disease virus in newly hatched broilersW J Jeon, H J Lee, I S Roh, et al.Poultry Science|October 21, 2017
Comparative evaluation of texture wheat ingredients and soy proteins in the quality and acceptability of emulsified chicken nuggetsM Yeater, G Casco, R K Miller, et al.Poultry Science|October 21, 2017
Effect of dietary fiber levels on performance, gizzard development, intestinal morphology, and nutrient utilization in meat ducks from 1 to 21 days of ageH Y Han, K Y Zhang, X M Ding, et al.Poultry Science|October 21, 2017
Laying hens behave differently in artificially and naturally sourced ammoniated environmentsB B Pokharel, V M Dos Santos, D Wood, et al.Pageof 2,040