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Poultry Science|April 3, 2023
A possible systematic culinary approach for spent duck meat: sous-vide cuisine and its optimal cooking conditionYu-Shan Chang, Jr-Wei Chen, Yi-Hsieng Samuel Wu, et al.Poultry Science|March 31, 2023
Involvement of beta3-adrenergic receptors in relaxation mediated by nitric oxide in chicken basilar arterySiyuan Wu, Tomoki Ootawa, Ryoya Sekio, et al.Poultry Science|April 1, 2023
Characterization of the eukaryotic microbial communities in the chicken ileum in cage-free and conventional commercial housing systemsC J Anderson, B J Altendorf, S Schmitz-Esser, et al.Poultry Science|March 16, 2015
L-arginine upregulates the gene expression of target of rapamycin signaling pathway and stimulates protein synthesis in chicken intestinal epithelial cellsC Yuan, Y Ding, Qiang He, et al.Poultry Science|February 1, 1988
Effect of formulating diets using differing meat and bone meal energy data on broiler performance and abdominal fat contentA W Martosiswoyo, L S JensenPoultry Science|February 1, 1988
Effect of pregnant mare serum gonadotropin on plasma prolactin, luteinizing hormone, estradiol, and ovarian growth in incubating and out-of-lay turkeysD Zadworny, R J EtchesPoultry Science|April 6, 2021
Productive and hematologic responses of country poultry subjected to different housing densities and water salinity levelsAdalberto S Arruda, Jordânio I Marques, Patrício G Leite, et al.Poultry Science|April 3, 2021
The influence of maternally derived antibodies on protection against aMPV/A infection in TRT vaccinated turkeysMarcin Śmiałek, Joanna Kowalczyk, Michał Gesek, et al.Poultry Science|April 12, 2021
Effect of oxidized β-carotene on the growth and feed efficiency of broilersW W Riley, J G Nickerson, G W BurtonPoultry Science|September 20, 2012
Immunomodulation in young laying hens by dietary folic acid and acute immune responses after challenge with Escherichia coli lipopolysaccharideP M Munyaka, G Tactacan, M Jing, et al.Pageof 2,056