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Poultry Science|September 20, 2012
Effects of nano-selenium on performance, meat quality, immune function, oxidation resistance, and tissue selenium content in broilersS J Cai, C X Wu, L M Gong, et al.
Poultry Science|September 20, 2012
Evaluation of near-infrared reflectance spectroscopy (NIRS) techniques for total and phytate phosphorus of common poultry feed ingredientsM Tahir, M Y Shim, N E Ward, et al.
Poultry Science|September 20, 2012
Protein expression in pectoral skeletal muscle of chickens as influenced by dietary methionineW Zhai, L F Araujo, S C Burgess, et al.
Poultry Science|September 20, 2012
Comparison and characteristics of the formation of different adipose tissues in ducks during early growthJ Kou, W X Wang, H H Liu, et al.
Poultry Science|September 20, 2012
Effect of protein, probiotic, and symbiotic supplementation on serum biological health markers of molted layersH Anwar, Z U Rahman, I Javed, et al.
Poultry Science|September 20, 2012
Effect of selection for commercially productive traits on the plasticity of cardiovascular regulation in chicken breeds during embryonic developmentD A Crossley, J Altimiras
Poultry Science|September 20, 2012
Comparison of blastoderm traits from 2 lines of broilers before and after egg storage and incubationM R Bakst, V Akuffo, D Nicholson, et al.
Poultry Science|September 20, 2012
Effects of rigor state, thawing temperature, and processing on the physicochemical properties of frozen duck breast muscleH W Kim, S H Lee, J H Choi, et al.
Poultry Science|September 20, 2012
Effects of dietary probiotic (Pediococcus acidilactici) supplementation on performance, nutrient digestibility, egg traits, egg yolk cholesterol, and fatty acid profile in laying hensD Mikulski, J Jankowski, J Naczmanski, et al.
Poultry Science|August 23, 2012
Garlic derivative propyl propane thiosulfonate is effective against broiler enteropathogens in vivoM J Peinado, R Ruiz, A Echávarri, et al.
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