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Poultry Science|August 23, 2012
Effect of supplementation of prebiotic mannan-oligosaccharides and probiotic mixture on growth performance of broilers subjected to chronic heat stressM U Sohail, M E Hume, J A Byrd, et al.Poultry Science|August 23, 2012
Evaluation of a highly soluble calcium source and phytase in the diets of broiler chickensC L Walk, E K Addo-Chidie, M R Bedford, et al.Poultry Science|August 23, 2012
Quality of organic eggs of hybrid and Italian breed hensC Rizzi, A MarangonPoultry Science|August 23, 2012
Transfer of flubendazole and tylosin from feed at cross-contamination levels to various poultry matricesV Vandenberge, E Delezie, P Delahaut, et al.Poultry Science|August 23, 2012
Farm and slaughterhouse characteristics affecting the occurrence of Salmonella and Campylobacter in the broiler supply chainE Franz, H J van der Fels-Klerx, J Thissen, et al.Poultry Science|May 1, 1979
Development of gluconeogenic, glycolytic, and pentose-shunt enzymes in the chicken kidneyC S Shen, S P MistryPoultry Science|May 1, 1986
Quality characteristics, cholesterol, and sodium content of turkey as affected by conventional, convection, and microwave heatingK J Prusa, K V HughesPoultry Science|March 26, 2021
Amino acid requirements for laying hens: a comprehensive reviewShemil P Macelline, Mehdi Toghyani, Peter V Chrystal, et al.Poultry Science|August 26, 1998
Response to ten generations of divergent selection for tibial dyschondroplasia in broiler chickens: growth, egg production, and hatchabilityX Zhang, G R McDaniel, D A Roland, et al.Poultry Science|August 26, 1998
Hypothermia, hypoglycemia, and hypothyrosis associated with poult enteritis and mortality syndromeR E Doerfler, F W Edens, C R Parkhurst, et al.Pageof 2,056