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Poultry Science|August 26, 1998
Broiler industry strategies for control of respiratory and enteric diseasesM A DekichPoultry Science|August 26, 1998
Gross appearance of the turkey blastoderm at ovipositionM R Bakst, S K Gupta, W Potts, et al.Poultry Science|September 11, 1998
Bioavailability of tryptophan in soybean meal and tryptophan retention in the carcasses of four-week-old ducksO AdeolaPoultry Science|September 11, 1998
Developmental study of alpha-methyl-D-glucoside and L-proline uptake in the small intestine of the White Leghorn chickenM E Soriano, J M PlanasPoultry Science|September 11, 1998
Utilization of spent hen meal in diets for broiler chickensJ H Kersey, P W WaldroupPoultry Science|September 11, 1998
D-allothreonine has no growth promoting efficacy for chicksD H Baker, D M Webel, S R FernandezPoultry Science|September 11, 1998
Eggshell characteristics and penetration by Salmonella through the productive life of a broiler breeder flockM E Berrang, J F Frank, R J Buhr, et al.Poultry Science|June 16, 2012
Dietary inclusion of feathers affects intestinal microbiota and microbial metabolites in growing Leghorn-type chickensB Meyer, W Bessei, A W Bessei, et al.Poultry Science|June 16, 2012
The effect of cage and house design on egg production and egg weight of White Leghorn hens: an epidemiological studyJ P Garner, A S Kiess, J A Mench, et al.Pageof 2,056