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Poultry Science|June 16, 2012
Comparative evaluation of air cell and eggshell temperature measurement methodologies used in broiler hatching eggs during late incubationE D Peebles, W Zhai, P D GerardPoultry Science|June 16, 2012
Footpad dermatitis in Dutch broiler flocks: prevalence and factors of influenceI C de Jong, J van Harn, H Gunnink, et al.Poultry Science|June 16, 2012
The effect of inhibition of heat-shock proteins on thiram-induced tibial dyschondroplasiaO Genin, A Hasdai, D Shinder, et al.Poultry Science|June 16, 2012
Effect of iodine-enriched yeast supplementation of diet on performance of laying hens, egg traits, and egg iodine contentS Opalinski, B Dolinska, M Korczynski, et al.Poultry Science|June 16, 2012
Effects of dietary protein source on the digestive enzyme activities and electrolyte composition in the small intestinal fluid of chickensL Q Ren, F Zhao, H Z Tan, et al.Poultry Science|June 16, 2012
Effects of yeast cell wall-derived mannan-oligosaccharides on jejunal gene expression in young broiler chickensR Xiao, R F Power, D Mallonee, et al.Poultry Science|June 16, 2012
The effect of busulfan treatment on endogenous spermatogonial stem cells in immature roostersM Tagirov, S GolovanPoultry Science|June 16, 2012
Effects of fillet weight on sensory descriptive flavor and texture profiles of broiler breast meatH Zhuang, E M SavagePoultry Science|June 16, 2012
Freeze-thaw stability of duck surimi-like materials with different cryoprotectants addedK Ramadhan, N Huda, R AhmadPoultry Science|June 16, 2012
Evaluation of a TaqMan real-time PCR assay for detection of chicken, turkey, duck, and goose material in highly processed industrial feed samplesN Pegels, I González, I López-Calleja, et al.Pageof 2,056