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Poultry Science|June 16, 2012
Characterization of the n-3 polyunsaturated fatty acid enrichment in laying hens fed an extruded flax enrichment sourceS Nain, R A Renema, D R Korver, et al.Poultry Science|May 1, 1979
A leucocytopenia induced in chickens by dietary ochratoxin AC F Chang, W E Huff, P B HamiltonPoultry Science|May 1, 1979
Refractory phagocytosis by chicken thrombocytes during aflatoxicosisC F Chang, P B HamiltonPoultry Science|July 1, 1975
Alpha globulin intracytoplasmic hepatocyte globules in round heart disease in turkeys, visualized by immunofluorescent techniqueR Meirom, Z Trainin, F Neumann, et al.Poultry Science|May 1, 1979
The effect of water sodium on the chick requirement for dietary sodiumE RossPoultry Science|May 1, 1979
Physiological changes in caged layers during a forced molt. 1. Body temperature and selected blood constituentsJ Brake, P ThaxtonPoultry Science|April 1, 2015
mRNA expression of amino acid transporters, aminopeptidase, and the di- and tri-peptide transporter PepT1 in the intestine and liver of posthatch broiler chicksKatarzyna B Miska, Raymond H Fetterer, Eric A WongPoultry Science|April 1, 2015
Camelina sativa cake for broilers: Effects of increasing dietary inclusion from 0 to 24% on tissue fatty acid proportions at 14, 28, and 42 d of ageS Nain, M A Oryschak, M Betti, et al.Poultry Science|April 3, 2015
Higher rates of internal ovulations occur in broiler breeder hens treated with testosteroneKristen J Navara, Sara E Pinson, Parag Chary, et al.Pageof 2,056