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Poultry Science|February 26, 2015
Combined effects of presalted prerigor and postrigor batter mixtures on chicken breast gelationYun-Sang Choi, Hyun-Wook Kim, Ko-Eun Hwang, et al.Poultry Science|February 26, 2015
Using multiple regression, Bayesian networks and artificial neural networks for prediction of total egg production in European quails based on earlier expressed phenotypesVivian P S Felipe, Martinho A Silva, Bruno D Valente, et al.Poultry Science|March 19, 2015
Nutritional evaluation of canola meals produced from new varieties of canola seeds for poultryX Chen, C Parr, P Utterback, et al.Poultry Science|October 24, 2012
Antioxidant effects of ovotransferrin and its hydrolysatesJ Kim, S H Moon, D U Ahn, et al.Poultry Science|October 24, 2012
Optimized culturing and nucleic acid-based methods for the detection of Salmonella enterica in poultry environmentsJ Schultz, R Jarquin, S C Ricke, et al.Poultry Science|October 24, 2012
Effect of dietary supplementation of Lactobacillus-fermented Artemisia princeps on growth performance, meat lipid peroxidation, and intestinal microflora in Hy-line Brown male chickensC H Kim, G-B Kim, M B Chang, et al.Poultry Science|October 24, 2012
Effects of lipopolysaccharide and interleukins on the expression of avian β-defensins in hen ovarian follicular tissueM Abdelsalam, N Isobe, Y YoshimuraPoultry Science|June 7, 2014
Quantity and functionality of protein fractions in chicken breast fillets affected by white stripingS Mudalal, E Babini, C Cavani, et al.Poultry Science|June 7, 2014
Supplemental effect of probiotic Bacillus subtilis B2A on productivity, organ weight, intestinal Salmonella microflora, and breast meat quality of growing broiler chicksJ H Park, I H KimPoultry Science|June 7, 2014
Dietary threonine requirement of Pekin ducks from 15 to 35 days of age based on performance, yield, serum natural antibodies, and intestinal mucin secretionQ Zhang, L Xu, A Doster, et al.Pageof 2,056