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Poultry Science|May 5, 2023
The beneficial effects of spraying of probiotic Bacillus and Lactobacillus bacteria on broiler chickens experimentally infected with avian influenza virus H9N2Dana Rasaei, Seyedeh Alemeh Hosseinian, Keramat Asasi, et al.Poultry Science|April 28, 2023
Dietary protein reduction with stepwise addition of crystalline amino acids and the effect of considering a minimum glycine-serine content in broiler dietsWilfredo D Mansilla, Saritha Saraswathy, Ana I García-RuizPoultry Science|April 28, 2023
The biological value of hatching eggs of broiler chicken in the early-mid incubation period based on physicochemical and morphologic featuresJakub Biesek, Sebastian Wlaźlak, Marek AdamskiPoultry Science|May 1, 2023
Group level and individual activity of broiler chickens hatched in 3 different systemsMona F Giersberg, Roos Molenaar, Ingrid C de Jong, et al.Poultry Science|May 11, 2023
Supplementation of exogenous bile acids improve antitrichomonal activity and enhance intestinal health in pigeon (Columba livia)Hui Ma, Shixiong Bian, Pengmin Han, et al.Poultry Science|May 20, 2023
Influence of solid state fermentation with Bacillus subtilis 67 strain on the nutritional value of rapeseed meal and its effects on performance and meat quality of broiler chickensDamian Konkol, Emir Jonuzi, Ewa Popiela, et al.Poultry Science|May 20, 2023
Whole-genome resequencing to unveil genetic characteristics and selection signatures of specific pathogen-free ducksLanlan Li, Jinqiang Quan, Caixia Gao, et al.Poultry Science|May 21, 2023
Research Note: Effects of partial replacement of noug seed (Guizotia abyssinica) cake with maggot meal in dual-purpose chickenAbadi Amare Reda, Fuade Zumeka Hussien, Tarekegn Tintagu Gizaw, et al.Poultry Science|January 1, 1979
The amino acid and energy requirements of broiler breeder hensS Bornstein, S Hurwitz, Y LevPoultry Science|January 1, 1979
Vaccination of chickens through the drinking water with a live, Pasteurella multocida, vaccineJ T Rice, B W Bierer, J W DickPageof 2,056