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Poultry Science|July 4, 2020
The effects of 2 genetic lines on spatial distribution and use and preference of perch and nest area in an aviary systemS Purdum, P Eusebio, K HanfordPoultry Science|July 4, 2020
Effects of different mating strategies in broiler breeder during peak and postpeak phase on subsequent broiler performanceMuhammad Shabir Shaheen, Shahid Mehmood, Athar Mahmud, et al.Poultry Science|July 4, 2020
The adaptability of Hy-Line Brown laying hens to low-phosphorus diets supplemented with phytaseZhouzheng Ren, Wenqiang Sun, Xi Cheng, et al.Poultry Science|July 4, 2020
Soybean oligosaccharide, stachyose, and raffinose in broilers diets: effects on odor compound concentration and microbiota in cecal digestaXin Zhu, Jizhe Liu, Haiying Liu, et al.Poultry Science|July 4, 2020
Cellular markers of mule duck livers after force-feedingBara Lo, Nathalie Marty-Gasset, Hélène Manse, et al.Poultry Science|July 4, 2020
From broiler breeder hen feed to the egg and embryo: The molecular effects of guanidinoacetate supplementation on creatine transport and synthesisNaama Reicher, Tomer Epstein, Dor Gravitz, et al.Poultry Science|July 4, 2020
Interactive effect of dietary calcium and phytase on broilers challenged with subclinical necrotic enteritis: 3. Serum calcium and phosphorus, and bone mineralizationH K Zanu, S K Kheravii, N K Morgan, et al.Poultry Science|July 4, 2020
Broad-host-range Salmonella bacteriophage STP4-a and its potential application evaluation in poultry industryMengzhe Li, Hong Lin, Yujie Jing, et al.Poultry Science|July 4, 2020
Evaluation of growth production factors as predictors of the incidence and severity of white striping and woody breast in broiler chickensMaria E Aguirre, Hector Leyva-Jimenez, Ryan Travis, et al.Poultry Science|July 4, 2020
Functional/physicochemical properties and oxidative stability of ground meat from broilers reared under different photoperiodsJacob R Tuell, Jun-Young Park, Weichao Wang, et al.Pageof 2,056