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Poultry Science|November 29, 2020
Role of long-term supplementation of 25-hydroxyvitamin D3 on egg production and egg quality of laying henC Chen, B Turner, T J Applegate, et al.
Poultry Science|November 29, 2020
Standardized ileal amino acid digestibility of protein sources for broiler chickens is influenced by the feed formM Barua, M R Abdollahi, F Zaefarian, et al.
Poultry Science|November 29, 2020
Dietary effect of probiotics and prebiotics on broiler performance, carcass, and immunityA Rehman, M Arif, N Sajjad, et al.
Poultry Science|November 29, 2020
Dietary supplementation with glycosaminoglycans reduces locomotor problems in broiler chickensJulyana M S Martins, Lindolfo D Dos Santos Neto, Raiana A Noleto-Mendonça, et al.
Poultry Science|November 29, 2020
Characterization of integrons and antimicrobial resistance in Salmonella from broilers in Shandong, ChinaXiaonan Zhao, Ming Hu, Qing Zhang, et al.
Poultry Science|November 29, 2020
Nuciferine reduced fat deposition by controlling triglyceride and cholesterol concentration in broiler chickensYingying Zhou, Zhanghan Chen, Qiumin Lin, et al.
Poultry Science|November 29, 2020
Effect of supplementation of valine to chicken extender on sperm cryoresistance and post-thaw fertilization capacityB Bernal, N Iglesias-Cabeza, U Sánchez-Rivera, et al.
Poultry Science|November 29, 2020
Investigation of optimal conditions for production of antioxidant peptides from duck blood plasma: response surface methodologyJing Yang, Jichao Huang, Zongshuai Zhu, et al.
Poultry Science|November 29, 2020
Effects of reducing dietary amino acid density and stocking density on growth performance, carcass characteristics, meat quality, and occurrence of white striping in broiler chickensA Y Pekel, O Tatlı, Ö Sevim, et al.
Poultry Science|November 29, 2020
Rapid on-site detection of Salmonella pullorum based on lateral flow nucleic acid assay combined with recombinase polymerase amplification reactionRui Liu, Zhiying Wang, Xiaoxia Liu, et al.
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