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Poultry Science|November 9, 2025
Impact of L-citrulline on meat production and quality: A study on its effects on meat attributes and nutritional compositionMd Ismile Hossain Bhuiyan, Md Jisan Ahmed, Mustakim Mamun, et al.
Poultry Science|January 6, 2026
Gut microbiota dysbiosis and predicted metabolic functional shifts associated with fowl typhoid in layer hensKyung-Hyo Do, Da-Hye Ryu, Min-Gyu Kim, et al.
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