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Poultry Science|January 16, 2026
Optimization of culture conditions for enhanced antibacterial metabolite production by Bacillus velezensis TL and evaluation of its efficacy against necrotic enteritis in broilersZhaoYang Wang, Wei Zhang, ZeYuan Dong, et al.Poultry Science|January 7, 2026
Ginger oil strengthens the efficacy of Sini Decoction in relieving acute cold stress-caused intestinal damage in broilersYun Wang, Yanrui Chen, Yaxian Yang, et al.Poultry Science|January 7, 2026
Photoperiodic schedules during rearing and laying stages modulate photoreceptors transcription and the hypothalamic-pituitary-testicular axis in male White King pigeonsLeyan Yan, Mengwen Feng, Chungang Feng, et al.Poultry Science|January 14, 2026
First detection of natural co-infection with mutated very virulent IBDV (mvvIBDV) and novel variant IBDV (nVarIBDV)Hangbo Yu, Ziwen Wu, Dan Ling, et al.Poultry Science|January 11, 2026
Can we taste extensiveness? Linking production concepts of extensification factors to the eating quality and consumer liking of chicken breast meatSeren Yigitturk, Marlene Schou Grønbeck, Shai Barbut, et al.Poultry Science|January 7, 2026
Integrated proteomic and metabolomic analyses reveal testicular metabolic mechanisms underlying sperm quality in drakesChunhong Zhu, Haotian Gu, Zhicheng Wang, et al.Poultry Science|January 21, 2026
Dietary urolithin a improves hepatic antioxidant function and laying performance in aging hens via Nrf2 signaling pathway activationLiuting Wu, Yibiao Zhang, Leilei Peng, et al.Poultry Science|December 31, 2025
Expression of myogenic, growth related, mitochondrial and antioxidant genes across developmental stage, muscle type, and genotype in Japanese quail skeletal muscleGonca Sonmez, Emre Arslan, M Hudai Culha, et al.Poultry Science|December 31, 2025
Effects of dietary sclareol supplementation in aged broiler breeders on production performance, egg quality, antioxidant capacity, and gut microbiotaGang Shu, Binghua Zhou, Yang Wang, et al.Poultry Science|December 31, 2025
Transcriptomic and metabolomic insights into lipid metabolism genes underlying meat quality differences between yellow-feathered and white-feathered broilers in ChinaMengyuan Li, Mengqian Liu, Yu Yang, et al.Pageof 2,056