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Poultry Science|November 7, 2025
Predominance of reassortant infectious bursal disease viruses in Turkish poultry flocksErhan Bayraktar, Ozge Aydin, Hasan Emre Tali, et al.Poultry Science|November 7, 2025
Intestinal segment-specific microbiota profiles correlate with body weight divergence in Ningdu yellow chickensWen Luo, Shoucong Sun, Li Zhang, et al.Poultry Science|October 29, 2025
Campylobacter jejuni stimulates a robust cytokine response in the cecal tonsil following a repeated challenge infection modelChristina L Swaggerty, Alejandra V Velilla, Kenneth J Genovese, et al.Poultry Science|October 29, 2025
Investigating the effects of angelica sinensis on ovarian remodeling and egg production performance in molting laying hensMengqing Sun, Hailing Wang, Xinyu Zhu, et al.Poultry Science|October 28, 2025
Spatial heterogeneity determines the gastrointestinal microbiome signatures in Pekin ducksHaonan Zhao, Zhigang Hu, Jinlong Ru, et al.Poultry Science|October 28, 2025
Exposure assessment of Campylobacter in United States broiler processing plants - Part 2: prevalence modelRafael E Rivera, Jinquan Wang, Abhinav Mishra, et al.Poultry Science|November 7, 2025
True Cinnamon as a dietary phytogenic alternative to antibiotics: Effects on lipid quality, metabolic health markers, and sensory traits of broiler breast meatMohammed M Qaid, Saud I Al-Mufarrej, Maged A Al-Garadi, et al.Poultry Science|November 7, 2025
Comparative study of gut microbiota profiles and reproductive traits in high- and low-laying chickensAbdallah A Nafady, Shereen S Ghoneim, Tahani S Behour, et al.Poultry Science|October 31, 2025
Effects of ferulic acid on meat quality and fat metabolism in broilersXiwen Zhang, Shuning Jin, Qi Luo, et al.Poultry Science|October 31, 2025
Research note: Effects of dietary bile acids supplementation on hepatic lipid accumulation and fatty acid profile of hens at late laying cycleQingsong Fan, Yilin Ge, Yuemeng Fu, et al.Pageof 2,056