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Poultry Science|November 1, 1987
Assay for estimating the potency of various methionine-active sourcesJ D Summers, S Blackman, S Leeson
Poultry Science|November 1, 1987
White lupin as a protein source for layersB A Watkins, L W Mirosh
Poultry Science|November 1, 1987
Water balance in incubating turkey eggsV L Christensen, L G Bagley
Poultry Science|November 1, 1987
Palm kernel cake as a broiler feed ingredientS A Osei, J Amo
Poultry Science|September 24, 2025
Postnatal alterations in skeletal muscle fiber composition of myostatin-knockout chickensSi Eun Kim, Heesu Jeong, Ismail Shaleh, et al.
Poultry Science|September 20, 2025
The UL24 gene affects duck plague virus replication, and its deletion attenuates virulence, enabling use as a vaccineHuijun Cao, Peilin Ruan, Hongying Chen, et al.
Poultry Science|September 18, 2025
Strategic soft power for developing poultry production competencies and empowering the next generation of industry professionalsFarid S Nassar
Poultry Science|September 13, 2025
Effects of dietary non-phytate phosphorus on performance, egg quality, and bone traits in laying hens of different agesHeloisa Pagnussatt, Carlos Henrique de Oliveira, Jean Kaique Valentim, et al.
Poultry Science|September 13, 2025
Study on anti-fatigue effect and mechanism of iron source combined with Angelica sinensis and Agrimonia pilosa on pigeons under exercise stressChong Ning, Wei Bu, Xiangbei Meng, et al.
Poultry Science|September 12, 2025
Effect of laying time on hatching results and some egg quality characteristics in Caucasian pheasantsEmre Arslan, Mahmut Şamil Şamlı, Merve Tok, et al.
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