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Poultry Science|May 1, 1983
The effects of forced molt treatment on blood biochemicals in hensR P Gildersleeve, D G Satterlee, W A Johnson, et al.Poultry Science|May 1, 1983
Influence of increasing the calcium and magnesium content of the drinking water on performance and bone and plasma minerals of broiler chickensJ O Atteh, S LeesonPoultry Science|June 1, 1983
The dynamics of ingested methyl mercury in growing and laying chickensB E March, R Poon, S ChuPoultry Science|June 1, 1983
Finishing broiler toms using an estradiol 17 beta implant together with a high energy-low protein final feedE T Moran, R J EtchesPoultry Science|June 1, 1983
Food intake and temperature response to injections of catecholamines into the lateral ventricle of the turkey brainD M DenbowPoultry Science|June 1, 1983
Effect of thiouracil on response to heat stress of White Leghorn lines selected for fast and slow gain in two temperaturesB B Bohren, J C Rogler, J R CarsonPoultry Science|June 1, 1983
The relationship of molted primaries of commercial layers to first egg after moltR H HarmsPoultry Science|June 1, 1983
Anticoccidial drugs and duckling performance to four weeks of ageD Holderread, H S Nakaue, G H ArscottPoultry Science|June 1, 1983
The effect of the naked neck gene, Na, on growth and carcass composition of broilers raised in two temperaturesC J Hanzl, R G SomesPoultry Science|August 15, 2021
Integrated STEM and poultry science curriculum to increase agricultural literacyDanielle Marks, Sarah LaRose, Colleen Brady, et al.Pageof 2,056