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Poultry Science|May 11, 2021
Research Note: Modified serum fluorescein isothiocyanate dextran (FITC-d) assay procedure to determine intestinal permeability in poultry fed diets high in natural or synthetic pigmentsChristine N Vuong, Garrett J Mullenix, Michael T Kidd, et al.
Poultry Science|May 11, 2021
Survival of Salmonella and the surrogate Enterococcus faecium in cooking of moisture enhanced reconstructed comminuted chicken patties by double pan-broilingWentao Jiang, Carly Waldman, KaWang Li, et al.
Poultry Science|July 13, 2025
Effects of liquid yeast cell wall on growth performance, intestinal development, immunity, and cecal Salmonella population of broilersJ Wang, H Shi, D White, et al.
Poultry Science|July 9, 2025
Hatcheries' contamination: the molecular characterization and pathogenicity of Mycoplasma gallisepticum isolates in ChinaHuanxin Fang, Chunyan Zhang, Qi Li, et al.
Poultry Science|July 10, 2025
Diet inclusion of housefly larvae and frass supplemented by Rayabold (enzyme and probiotic) on performance of laying hens and egg qualityAbolfazl Salehizadeh, Mehran Torki, Maryam Darbemamieh, et al.
Poultry Science|July 5, 2025
Arbutin improves lung injury in chicks induced by Mycoplasma gallisepticum infectionZhiling Wan, Ting Liu, Anchun Cheng, et al.
Poultry Science|July 9, 2025
Intestinal distribution of transcripts regulating calcium and phosphorus uptake in commercial laying hensMicaela Sinclair-Black, R Alejandra Garcia-Mejia, Camille Evans, et al.
Poultry Science|July 9, 2025
The effect of Lupinus angustifolius supplementation in laying hens on the liver proteome profiles and the concentration of acute phase proteins in serum and liverSebastian Grabowski, Łukasz S Jarosz, Katarzyna Michalak, et al.
Poultry Science|July 1, 2025
Portable lab-on-a-chip platform enabling multiplex recombinant enzyme polymerase amplification detection of H5/H7/H10 avian influenza virus subtypesLi-Guo Liang, Ping Wang, Jiamin Fu, et al.
Poultry Science|July 23, 2025
Integrated metagenomics and metabolomic to reveal the effects of dietary comfrey polysaccharides on the oxidative stability and fatty acid composition of egg yolks in laying hensHongmei Shang, Wenting Gou, Shaonan Liu, et al.
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