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Poultry Science|November 29, 2025
Architecture, permeability, disruption dynamics and remodeling of tight junction proteins: Implications for performance, health, and welfare of the broiler chickenMd Emran Hossain, Minara Begum Munni, Shilpi Islam
Poultry Science|December 11, 2025
Commercial breeding for disease resistance in poultry: The breeder's perspectiveJesus Arango, Janet E Fulton
Poultry Science|December 11, 2025
Effects of DSS-induced intestinal disruption on egg quality and brain, liver, and ovarian follicle functions in laying hensMuhammad Anang Aprianto, Jirapat Jaisue, Naoki Isobe, et al.
Poultry Science|December 6, 2025
Astaxanthin: The king of carotenoid pigments as a natural solution to mitigate heat stress challenges in the poultry meat industrySadaqat Ali, Anand Kumar, Zengguang Liao, et al.
Poultry Science|December 6, 2025
Dietary calcium, non-phytate phosphorus, and electrolyte balance in low-protein diets for laying hens: Evaluating laying performance, egg quality, and nutrient utilizationXinyi Zhang, Jiayi Shi, Qingyuan Li, et al.
Poultry Science|December 4, 2025
Research note: the effects of providing a sprouted barley supplement to laying hens (Gallus gallus domesticus) on egg production parameters and feather coverVictoria Sandilands, Farina Khattak, Jos G M Houdijk
Poultry Science|June 20, 2025
Compound of Lactobacillus reuteri and Candida rugosa supplementation alleviates intestinal barrier lesion via improving the gut microbiota in broilers infected with Salmonella TyphimuriumXiaoran Yang, Haiyan Fang, Dan Hu, et al.
Poultry Science|June 20, 2025
Cecal microbiota transplantation enhances calcium retention through modulation of gut microbiota and intestinal calcium transporter gene expression in chicksXingyi Tang, Miao Mao, Xinyu Zhang, et al.
Poultry Science|December 19, 2024
Impact of comb type on production performance, egg production quality, reproductive performance, and blood biochemical indexes in Tianfu chickensYuxin Zhou, Hengyong Xu, Wei Du, et al.
Poultry Science|December 18, 2024
Hydrolyzed collagen as a partial fat substitute in chicken burgers produced with white striping meatAna Clara L Pavanello, Rebeca P F Catarino, Claudimara da S Portela, et al.
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