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Poultry Science|December 27, 2024
Soybean bioactive peptide supplementation improves gut health and metabolism in broiler chickensHan Peng, Xiaoyan Song, Jialei Chen, et al.
Poultry Science|December 18, 2024
The in ovo screening of 27 single essential oils showed selective effects on hatchability, performance and gene expression relevant to gut functions in broilers at hatchAsad A Khaskheli, Shahram Niknafs, Mila M Y Meijer, et al.
Poultry Science|December 18, 2024
Free-caged rearing modes regulate chicken intestinal metabolism by influencing gut microbial homeostasisTao Li, Peng Wang, Zhuo Zhi, et al.
Poultry Science|December 22, 2024
Optimizing broiler performance, carcass traits, and health: evaluating thyme and/or garlic powders as natural growth promoters in antibiotic-free dietsElwy A Ashour, Ahmed K Aldhalmi, Ahmed A Elolimy, et al.
Poultry Science|December 25, 2024
Research note: Harnessing the potential of chicken blastodermal cells as a new frontier in poultry science and biotechnology - Establishment of embryonic stem cells and their differentiability towards Schwann cell-like cell lineagesMałgorzata Duda, Patrycja Maciak, Grzegorz Tylko, et al.
Poultry Science|December 25, 2024
Molecular responses to clove and oregano essential oils are associated with reduced inflammation and improved gut barrier function in broiler chickensInkyung Park, Hyoyoun Nam, Sripathy Ravichandran, et al.
Poultry Science|December 25, 2024
Co-evolution of the humoral immune and serotonergic systems in chickens selected for high or low blood antibody titer response to sheep red blood cellsJoshua M Lyte, Anna L Facchetti V Assumpcao, Valentina Caputi, et al.
Poultry Science|December 15, 2024
The origins of "Kaunayen" game fowls of Manipur, India: Insights from mitochondrial D-loop sequence analysisRobin Singh Mutum, Abhik Das, Sankar Kumar Ghosh, et al.
Poultry Science|December 17, 2024
Distribution and environmental dissemination of antibiotic resistance genes in poultry farms and surrounding ecosystemsShangMin Li, Kai Wang, DanPing Wang, et al.
Poultry Science|January 3, 2025
Tryptophan and/or canthaxanthin in quail diets: effects on performance, carcass traits, hematology, blood chemistry and hepatic antioxidant capacityKhaled H El-Kholy, Mohamed E Sokariaa, Mohammed F El Basuini, et al.
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