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Poultry Science|December 23, 2023
Improving gut functions and egg nutrition with stevia residue in laying hensMengxuan Tang, Juan Zhao, Yuliang Wu, et al.
Poultry Science|December 23, 2023
Content of amino acids and biogenic amines in stored meat as a result of a broiler diet supplemented with β-alanine and garlic extractWojciech Wójcik, Olga Świder, Monika Łukasiewicz-Mierzejewska, et al.
Poultry Science|December 30, 2023
Research Note: Relative bioavailability of zinc in zinc hydroxychloride for chicksM Smiricky-Tjardes, P Utterback, J Blair, et al.
Poultry Science|January 4, 2024
Defining optimal dietary starch, oil, and amino acid inclusion levels for broilers experiencing a coccidiosis challengeJ C Jespersen, J C de Paula Dorigam, R Whelan, et al.
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