Showing results (4601-4610 of 20,559) with videos related to

Sort By:
Pageof 2,056
Poultry Science|February 1, 2024
Inducing experimental bacterial chondronecrosis with osteomyelitis lameness in broiler chickens using aerosol transmission modelAndi Asnayanti, Anh D T Do, Khawla Alharbi, et al.
Poultry Science|May 23, 2024
Effects of carriers for oils in compound feeds on growth performance, nutrient digestibility, and gut microbiota in broiler chickensFlorian Quinger, Julia Kern, Astrid Bosse, et al.
Poultry Science|May 22, 2024
Significance of successive feeding of sources of n-3 fatty acids to broiler breeders and their progeny on growth performance, intestinal lesion scores, lymphoid organs weight and plasma immunoglobulin A in broiler chickens challenged with EimeriaAizwarya Thanabalan, Robert Dreger, Elijah G Kiarie
Poultry Science|May 21, 2024
Research Note: Pharmacokinetics of bromhexine hydrochloride in broilers after single oral and intravenous administrationMing-Hui Duan, Fang Yang, Ze-En Li, et al.
Poultry Science|May 23, 2024
Whole-genome resequencing revealed the population structure and selection signal of 4 indigenous Chinese laying ducksZhiming Zhu, Ruiyi Lin, Bangzhe Zhao, et al.
Poultry Science|May 24, 2024
Genetic background of walking ability and its relationship with leg defects, mortality, and performance traits in turkeys (Meleagris gallopavo)Henrique A Mulim, Rick O Hernandez, Ryley Vanderhout, et al.
Poultry Science|May 29, 2024
mRNA and miRNA expression profiles reveal the potential roles of RLRs signaling pathway and mitophagy in duck hepatitis A virus type 1 infectionWeiran Wang, Jinwu Meng, Desheng Wu, et al.
Poultry Science|May 28, 2024
Genome-wide association study reveals the candidate genes of humerus quality in laying duckXu Han, Qinglan Yang, Yinjuan Lu, et al.
Poultry Science|May 28, 2024
Effects of sodium dehydroacetate on broiler chicken bonesMeng Zhang, Pengfei Du, Jin Wan, et al.
Poultry Science|May 31, 2024
Hybrid meat batter system: effects of plant proteins (pea, brown rice, faba bean) and concentrations (3-12%) on texture, microstructure, rheology, water binding, and colorWeilun Lin, Shai Barbut
Pageof 2,056