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Poultry Science|March 12, 1998
Antibiotic resistance of bacterial litter isolatesT R Kelley, O C Pancorbo, W C Merka, et al.Poultry Science|March 12, 1998
Antibody responses and body weights of chicken lines selected for high and low humoral responsiveness to sheep red blood cells. 1. Effect of Escherichia coli lipopolysaccharideH K Parmentier, M Walraven, M G NieuwlandPoultry Science|March 12, 1998
Circulating prolactin levels at the end of the photophase and the end of the scotophase throughout the reproductive cycle of the turkey henJ A ProudmanPoultry Science|March 12, 1998
The infusion rate dependent influence of acute metabolic acidosis on pulmonary vascular resistance in broilersR F Wideman, Y Kochera Kirby, M F Forman, et al.Poultry Science|March 12, 1998
Comparison of a Modified Atmosphere Stunning-Killing System to conventional electrical stunning and killing on selected broiler breast muscle rigor development and meat quality attributesG H Poole, D L FletcherPoultry Science|March 12, 1998
Prooxidant effects of ferrous iron, hemoglobin, and ferritin in oil emulsion and cooked-meat homogenates are different from those in raw-meat homogenatesD U Ahn, S M KimPoultry Science|March 1, 1992
Calcium and phosphorus metabolism and eggshell thickness in laying hens producing thick or thin shellsM Clunies, D Parks, S LeesonPoultry Science|March 1, 1992
Effect of overcooked soybean meal on chicken performance and amino acid availabilityH Lee, J D GarlichPoultry Science|March 1, 1992
Endogenous viral genes in thirteen highly inbred chicken lines and in lines selected for immune response traitsS J Lamont, Y Chen, H J Aarts, et al.Poultry Science|March 1, 1992
Induced oviposition of precalcified eggs following prostaglandin administrationT L Hargrove, M A OttingerPageof 2,042