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Poultry Science|September 27, 2024
Relative bioavailability of L-methionine and DL-methionine in growing broilersElham Izadi, Mohammad Hossein Shahir, Mohammad Amir Karimi Torshizi
Poultry Science|September 26, 2024
Behavior recognition of cage-free multi-broilers based on spatiotemporal feature learningYilei Hu, Jiaqi Xiong, Jinyang Xu, et al.
Poultry Science|September 26, 2024
Isolation of a more aggressive GVI-1 genotype strain HX of the avian infectious bronchitis virusFan Yang, Jun Zhou, Hongbin Huang, et al.
Poultry Science|September 16, 2024
Online chicken carcass volume estimation using depth imaging and 3-D reconstructionInnocent Nyalala, Zhang Jiayu, Chen Zixuan, et al.
Poultry Science|August 5, 2023
Effects of green tea powder on production performance, egg quality, and blood biochemical parameters in laying hensJunying Li, Xueling Chang, Xiangming Chen, et al.
Poultry Science|June 2, 2023
Modulation of the immune system of chickens a key factor in maintaining poultry production-a reviewSebastian Wlaźlak, Elżbieta Pietrzak, Jakub Biesek, et al.
Poultry Science|June 5, 2023
Heating temperatures affect meat quality and vibrational spectroscopic properties of slow- and fast-growing chickensSasikan Katemala, Amonrat Molee, Kanjana Thumanu, et al.
Poultry Science|May 27, 2023
Importance for humans of recently discovered protein compounds - yolkin and yolk glycopeptide 40, present in the plasma of hen egg yolkAleksandra Zambrowicz, Agnieszka Zabłocka, Dominika Bednarz, et al.
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