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Poultry Science|September 27, 2024
Relative bioavailability of L-methionine and DL-methionine in growing broilersElham Izadi, Mohammad Hossein Shahir, Mohammad Amir Karimi TorshiziPoultry Science|September 26, 2024
Behavior recognition of cage-free multi-broilers based on spatiotemporal feature learningYilei Hu, Jiaqi Xiong, Jinyang Xu, et al.Poultry Science|September 26, 2024
Isolation of a more aggressive GVI-1 genotype strain HX of the avian infectious bronchitis virusFan Yang, Jun Zhou, Hongbin Huang, et al.Poultry Science|September 16, 2024
Online chicken carcass volume estimation using depth imaging and 3-D reconstructionInnocent Nyalala, Zhang Jiayu, Chen Zixuan, et al.Poultry Science|September 10, 2024
The protective effect of luteolin on cadmium induced liver intestinal toxicity in chicken by Gut-liver axis regulationHui Zou, Waseem Ali, Kai Deng, et al.Poultry Science|August 5, 2023
Effects of green tea powder on production performance, egg quality, and blood biochemical parameters in laying hensJunying Li, Xueling Chang, Xiangming Chen, et al.Poultry Science|June 2, 2023
Modulation of the immune system of chickens a key factor in maintaining poultry production-a reviewSebastian Wlaźlak, Elżbieta Pietrzak, Jakub Biesek, et al.Poultry Science|June 5, 2023
Heating temperatures affect meat quality and vibrational spectroscopic properties of slow- and fast-growing chickensSasikan Katemala, Amonrat Molee, Kanjana Thumanu, et al.Poultry Science|June 5, 2023
Differential expressions of hypothalamic thermosensitive TRP ion channels may underlie the posthatching ontogeny of brain cooling capacity in broiler chickensZhi Wang, Sheng Li, Jing Wen Yao, et al.Poultry Science|May 27, 2023
Importance for humans of recently discovered protein compounds - yolkin and yolk glycopeptide 40, present in the plasma of hen egg yolkAleksandra Zambrowicz, Agnieszka Zabłocka, Dominika Bednarz, et al.Pageof 2,056