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Poultry Science|May 23, 2026
Medium-chain fatty acid-rich oils with varying free fatty acid levels as alternatives to soybean oil in broiler starter dietsM Espinosa-de-Los-Monteros-Peñafiel, L Castillejos, R Sala, et al.
Poultry Science|May 22, 2026
Effects of dietary Spirulina powder on production performance, egg quality, antioxidant status, and blood immune-endocrine indices in laying hensHamid Reza Yousefi, Farzad Bagherzadeh-Kasmani, Mahmoud Ghazaghi, et al.
Poultry Science|May 22, 2026
First report of seropositivity to pathogenic Leptospira in backyard hens: potential poultry health issue and zoonotic riskMichelle Carvajal, Lucía Azócar-Aedo, Natasha Barrios, et al.
Poultry Science|May 25, 2026
Lipidome analysis reveals the salting-induced lipid liberation in duck egg yolkXianhui Xiang, Gan Hu, Mei Wang, et al.
Poultry Science|May 25, 2026
Effects of genotype and sex on carcass characteristics, meat quality, volatile compounds, and flavor profiles of thai native chickens and broilersRajnibhas Sukeaw Samakradhamrongthai, Niraporn Chaiwang, Sanchai Jaturasitha, et al.
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