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Poultry Science|June 9, 2026
Fatty acid in the intramuscular and abdominal fat of chickens: their composition, deposition, regulation and impact on flavorJiajia Zou, Hongmei Li, Xiquan Zhang
Poultry Science|February 7, 2026
Jejunum FABP6 expression and potential mechanism response to Salmonella Pullorum inoculation revealed by proteomic profiling and RT-PCR in Chinese Taihe black-bone silky fowlsMengjun Ye, Li Zhang, Lijuan Yuan, et al.
Poultry Science|April 22, 2026
Xylanase and phytase as modulators of gut microbiota and phytate degradation in wheat-based diets for meat quailIva Carla de Barros Ayres, Adiel Vieira de Lima, Aline Beatriz Rodrigues, et al.
Poultry Science|April 22, 2026
Temporal effects of a botanical feed additive and experimental housing methods in broilers exposed to an acute feed withdrawal period prior to coccidiosis inoculationLaney E Froebel, Bailey Y Watson, Michael J Rincker, et al.
Poultry Science|April 26, 2026
TIAM2 and ADCY7 polymorphisms and their association with feed efficiency in Huaibei partridge chickensSihua Jin, Zihao Tang, Lianzhen Lu, et al.
Poultry Science|April 4, 2026
Impact of sample size of birds processed per pen in research settings for performance and quality dataC J Maynard, K Thompson, A Mauromoustakos, et al.
Poultry Science|April 4, 2026
Behavioral patterns in broiler chickens monitored with a multi-view tracking systemPatricia Soster, Thorsten Cardoen, Camila Lopes Carvalho, et al.
Poultry Science|April 4, 2026
AI-based monitoring of broiler vocal repertoire dynamics reveals robust developmental and diurnal patterns but limited disease sensitivityPatricia Soster, Tomasz Grzywalski, Camila Lopes Carvalho, et al.
Poultry Science|March 21, 2026
Tannic acid supplementation exerts biphasic effects on growth performance, immune function, and gut microbiota in Pekin duckXue-Qian Jiang, Ze-Cheng Zou, Ye-Lin Zeng, et al.
Poultry Science|May 3, 2026
Integration of whole genome resequencing and transcriptomics reveals key candidate genes and pathway for fatty acid and amino acid compositions among duck breedsHengli Xie, Xinyue Hu, Shangmin Wang, et al.
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