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Poultry Science|June 25, 2023
Nigella sativa as an antibiotic alternative to promote growth and enhance health of broilers challenged with Eimeria maxima and Clostridium perfringensVishal Manjunatha, Julian E Nixon, Greg F Mathis, et al.
Poultry Science|June 25, 2023
Unraveling the role of type 1 fimbriae in Salmonella pathogenesis: insights from a comparative analysis of Salmonella Enteritidis and Salmonella GallinarumAgata Mikolajczyk-Martinez, Maciej Ugorski
Poultry Science|June 25, 2023
Prolonged fasting induces significant germ cell loss in chickens after hatchingJiawen Chen, Liping Pu, Yajing Niu, et al.
Poultry Science|June 23, 2023
Response surface model to illustrate the benefits of tryptophan, melatonin, and N,N-dimethylglycine in quail chicks exposed to aflatoxin B1Vahideh Sabbaghi, Mehran Mehri, Mehravar Mehri
Poultry Science|August 4, 2023
Dietary supplementation of microalgae mitigates the negative effects of heat stress in broilersAjay Chaudhary, Pravin Mishra, Sadid Al Amaz, et al.
Poultry Science|July 27, 2023
Research Note: Preliminary assessment of the impact of dietary yeast products on egg production and cecal microbial profiles of laying hensD R Korver, S H Park, M K Costello, et al.
Poultry Science|July 27, 2023
Lotus leaf extract can attenuate salpingitis in laying hens by inhibiting apoptosisPupu Yan, Jiali Liu, Yongxi Huang, et al.
Poultry Science|July 27, 2023
Egg production, egg quality, and fatty acids profiles in eggs and tissues in Lohmann LSL lite hens fed algal oils rich in docosahexaenoic acid (DHA)Anderson N Maina, Eva Lewis, Elijah G Kiarie
Poultry Science|July 26, 2023
Effect of light sources with and without UVA on selected behavior and health indicators in commercial broiler breeder flocksG Vasdal, K E Kittelsen, F Tahamtani
Poultry Science|July 27, 2023
Evaluation of the selection of key individuals for genotype imputation in Chinese yellow-feathered chickenMing Zheng, Jiahao Liao, Zhuohang Li, et al.
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