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Poultry Science|November 24, 2004
Effects of long-term dietary lipids on mature bone mineral content, collagen, crosslinks, and prostaglandin E2 production in Japanese quailD Liu, H P Veit, D M DenbowPoultry Science|November 24, 2004
The impact of prebiotics and salmonellosis on apparent nutrient digestibility and Salmonella typhimurium var. Copenhagen excretion in adult pigeons (Columba livia domestica)G P J Janssens, S Millet, F Van Immerseel, et al.Poultry Science|November 24, 2004
Residual feed intake and its effect on Salmonella enteritidis infection in growing layer hensE van Eerden, H van den Brand, G De Vries Reilingh, et al.Poultry Science|November 24, 2004
Intermittent long-term shedding and induction of carrier birds after infection of chickens early posthatch with a low or high dose of Salmonella enteritidisF Van Immerseel, J De Buck, F Pasmans, et al.Poultry Science|February 3, 2005
Chronic effects of fumonisin B1 on ducksS T Tran, A Auvergne, G Benard, et al.Poultry Science|February 3, 2005
Influence of the dietary polyunsaturation level on chicken meat quality: lipid oxidationL Cortinas, A Barroeta, C Villaverde, et al.Poultry Science|February 3, 2005
Effects of dietary tamarind on cholesterol metabolism in laying hensS R Chowdhury, D K Sarker, S D Chowdhury, et al.Poultry Science|February 3, 2005
Near-infrared reflectance spectroscopy as a method to predict chemical composition of breast meat and discriminate between different n-3 feeding sourcesP Berzaghi, A Dalle Zotte, L M Jansson, et al.Poultry Science|February 3, 2005
Skin pigmentation evaluation in broilers fed natural and synthetic pigmentsM P Castañeda, E M Hirschler, A R SamsPoultry Science|February 3, 2005
The effect of soybean soapstock on the quality parameters and fatty acid composition of the hen egg yolkV T Pardío, L A Landín, K N Waliszewski, et al.Pageof 2,042