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Poultry Science|July 24, 2026
Dietary fish oil, microalgae, and plant oils differentially influence egg quality, yolk fatty acid composition, nutritional lipid quality indices, and fatty acid transfer efficiency in laying hensYusuf Konca, Qali Mohamed Yusuf, Hasan Yalçin, et al.
Poultry Science|July 25, 2026
Dietary dimethylglycine sodium salt improves growth performance, liver function, and meat quality of broilers exposed to heat stressKaiwen Bai, Shang Yan, Luyi Jiang, et al.
Poultry Science|July 31, 2026
Mulberry leaf powder alleviates fatty liver hemorrhagic syndrome in laying hens via the gut-liver axis and hepatic metabolic regulationLing Xuan, Hongli Liu, Heng Zhang, et al.
Poultry Science|July 30, 2026
Adaptive signatures in Vietnamese chickens reveal a Southeast Asian reservoir for climate resilience and meat qualityAnh Huynh Luu, Trifan Budi, Worapong Singchat, et al.
Poultry Science|July 25, 2026
Effect of ambient temperature on dietary energy partitioning and utilization in broilers as measured by closed-circuit indirect calorimetry systemHansuo Liu, Changlin Guo, Xiaomeng Ye, et al.
Poultry Science|June 22, 2019
Nanostructural basis for the gloss of chicken eggshellsQuanlin Li, Kun Wang, Jiangxia Zheng, et al.
Poultry Science|June 9, 2022
Research Note: L*a*b* color space for prediction of eggshell pigment content in differently colored eggsLingsen Zeng, Guiyun Xu, Caiyun Jiang, et al.
Poultry Science|July 23, 2013
Influence of eggshell ultrastructural organization on hatchabilityB Liao, H G Qiao, X Y Zhao, et al.
Poultry Science|July 29, 2026
Multi-omics analysis of the gut-liver axis reveals the health hazards of embryonic egg exposure to zearalenone in chicksTao Yuan, Luoyi Zhu, Kerui Zhou, et al.
Poultry Science|August 3, 2026
Dietary metabolizable energy and crude protein affect growth, serum indices, and fecal metabolomics in early-weaned gray-feathered King pigeon squabsYuanhao Li, Xiaobin Li, Huiguo Yang, et al.
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