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Poultry Science|February 16, 2022
Molecular characterization of antimicrobial resistance and virulence factors of Enterococcus faecalis from ducks at slaughterhousesJiakang Li, Lei Yang, Xuelin Huang, et al.Poultry Science|February 6, 2022
The prevalence, counts, and MLST genotypes of Campylobacter in poultry meat and genomic comparison with clinical isolatesTriin Tedersoo, Mati Roasto, Mihkel Mäesaar, et al.Poultry Science|May 20, 2023
Epidemiological investigation and drug resistance characteristics of Riemerella anatipestifer strains from large-scale duck farms in Shandong Province, China from March 2020 to March 2022Zehao Lyu, Shanshan Han, Jing Li, et al.Poultry Science|November 19, 2023
Salmonella enterica serotypes isolated for the first time in laying hens, and their susceptibility to antibioticsİbrahim Polat, Burhan Şen, Fatma Kaynak OnurdağPoultry Science|March 1, 1987
Estradiol-17 beta-induced morphometric changes in chick embryo femursD G Satterlee, E D RobertsPoultry Science|January 1, 1978
Studies on the utilization of vitamin E alcohol and esters by the chickG F CombsPoultry Science|April 1, 1984
In vitro prostaglandin E2 stimulation of 45Ca mobilization from chick boneD G Satterlee, G F Amborski, M D McIntyre, et al.Poultry Science|June 1, 1981
Gaseous metabolism of leghorns and broilers during early growth: existence energy rateD M Denbow, W J KuenzelPoultry Science|March 8, 2014
Temperature and CO2 during the hatching phase. II. Effects on chicken embryo physiologyC M Maatjens, I A M Reijrink, I van den Anker, et al.Poultry Science|October 20, 2011
Changes in angiotensin II receptor bindings in the hen neurohypophysis before and after ovipositionT Takahashi, Y Nozaki, K Nakagawa-Mizuyachi, et al.Pageof 2,056