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Poultry Science|September 21, 2026
Ellagic acid in poultry nutrition: emerging roles in gut health, immunity, and sustainable productionKanglei Zhang, Zhonggui Gong, Min Chen, et al.
Poultry Science|September 7, 2026
Evaluation of broiler breast meat color using the minolta Chroma Meter and Nix Color SensorAlice Cartoni Mancinelli, Bárbara Geremia Vicenzi, Emilia Luigia Antenucci, et al.
Poultry Science|September 7, 2026
Classification of broiler breast fillets based on multi-spectral fusion of NMR, FTIR and fluorescenceXiao Sun, Mengyue Zhou, Lingqi Li, et al.
Poultry Science|September 22, 2026
Eggshell translucency and its association with hatch success in broiler breeder eggs: Insights from field dataJinquan Wang, Cristiano Bortoluzzi, Jia Zhen, et al.
Poultry Science|September 22, 2026
Investigating the effects of thymol and cinnamaldehyde in T-2 toxin-treated hepatic cell cultures of chicken originJúlia Vörösházi, Máté Mackei, Rege A Márton, et al.
Poultry Science|September 22, 2026
Adaptive responses to fractionated feeding: transient hyperphagia and reversible hepatic lipid deposition in mule ducksLaura-Lou Zwick, Romain Szczepaniak, Kevin Coustaut, et al.
Poultry Science|September 22, 2026
Conserved signaling pathways and transcriptional regulators drive ovarian aging across speciesMingyue Gao, Junnan Zhang, Jing Yang, et al.
Poultry Science|September 23, 2026
Catch damage in broiler chickens: a systematic review of injury assessment methods and their limitationsPatryk Sztandarski, Joanna Marchewka, Aneta Jaszczyk, et al.
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