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Poultry Science|October 1, 2026
Camelina (Camelina sativa (L.) Crantz) cakes in laying quails feeding: egg nutritional and sensory propertiesBianca Palumbo, Marco Cullere, Erika Pellattiero, et al.
Poultry Science|February 1, 2021
Associations between animal-based measures at 11 wk and slaughter data at 20 wk in turkey toms (Meleagris gallopavo)Guro Vasdal, Joanna Marchewka, Randi O Moe
Poultry Science|February 1, 2021
High dietary copper induces oxidative stress and leads to decreased egg quality and reproductive performance of Chinese Yellow broiler breeder hensZhongyong Gou, Qiuli Fan, Long Li, et al.
Poultry Science|October 8, 2026
Comparative evaluation of methods for measuring standardized ileal digestibility of amino acids for different sorghum varieties in broilersHuajin Zhou, Guilan Xu, Tahir Mahmood, et al.
Poultry Science|October 8, 2026
Dietary Moringa oleifera oil improves growth performance through modulation of intestinal functionality and physiological homeostasis in Japanese quailAhmed A E Abd Elgwad, Osama M Abdel Monem, Khairiah M Alwutayd, et al.
Poultry Science|October 9, 2026
Net energy value of thirteen ingredients for broilersA C Tay-Zar, M Wongphatcharachai, P Srichana, et al.
Poultry Science|October 9, 2026
Palm kernel cake and decanter cake as broiler feed ingredients: Effects on immunity, gut microbiota, antioxidant gene expression and plasma lipid profileMohammad Naeem Azizi, Teck Chwen Loh, Eric Lim Teik Chung, et al.
Poultry Science|October 14, 2026
Multi-omics analysis reveals gut microbiota-host metabolism-shell gland axis underlying eggshell deterioration in aged laying hensXudong Zhao, Qinsong Liu, Yingping Tian, et al.
Poultry Science|October 13, 2026
Evaluating broiler performance through yield, product quality, and economic valueHudson T Thames, Haley Nabors, Jonathan Moon
Poultry Science|October 13, 2026
Physiological and microbial responses to periodic drinking-water supplementation with Chenopodium ambrosioides extract in broiler chickensShaza Y A Qattan, Elwy A Ashour, Ali O Osman, et al.
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