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Poultry Science|December 24, 2010
Field evaluation of the accuracy of vaccine deposition by two different commercially available in ovo injection systemsC J Williams, B A HopkinsPoultry Science|December 24, 2010
The impact of different housing systems on egg safety and qualityP S Holt, R H Davies, J Dewulf, et al.Poultry Science|November 1, 1990
Influence of a dried Bacillus subtilis culture and antibiotics on performance and intestinal microflora in turkeysS Jiraphocakul, T W Sullivan, K M ShahaniPoultry Science|August 1, 1990
Response of male broiler chickens to dietary lysine:true metabolizable energy (nitrogen-corrected) ratios during three consecutive fourteen-day periods from hatchingI R Sibbald, M S WolynetzPoultry Science|November 16, 2010
Genetic diversity and population structure in lines of chickens divergently selected for high and low 8-week body weightG C Márquez, P B Siegel, R M LewisPoultry Science|November 16, 2010
Dietary lipid source and vitamin E effect on lipid oxidation stability of refrigerated fresh and cooked chicken meatC Narciso-Gaytán, D Shin, A R Sams, et al.Poultry Science|July 17, 2010
A twice-a-day feeding regimen optimizes performance in broiler breeder hensR Taherkhani, M Zaghari, M Shivazad, et al.Poultry Science|July 17, 2010
Effects of dietary garlic powder and {alpha}-tocopherol supplementation on performance, serum cholesterol levels, and meat quality of chickenI H Choi, W Y Park, Y J KimPoultry Science|July 17, 2010
In vitro penetration of Salmonella Enteritidis through yolk membranes of eggs from 6 genetically distinct commercial lines of laying hensR K Gast, D R Jones, K E Anderson, et al.Pageof 2,056