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Poultry Science|June 16, 2010
Dietary amino acid levels and feed restriction affect small intestinal development, mortality, and weight gain of male broilersP J A Wijtten, E Hangoor, J K W M Sparla, et al.
Poultry Science|June 16, 2010
Growth performance, meat quality, and gut microflora of broiler chickens fed with cranberry extractG Leusink, H Rempel, B Skura, et al.
Poultry Science|June 16, 2010
Evaluation of a polymerase chain reaction protocol for the detection of Salmonella species directly from superficial samples of chicken carcasses and preenrichment brothB G Matias, P S A Pinto, M V C Cossi, et al.
Poultry Science|June 16, 2010
Growth performance and carcass and meat quality of broiler chickens fed diets containing micronized-dehulled peas (Pisum sativum cv. Spirale) as a substitute of soybean mealV Laudadio, V Tufarelli
Poultry Science|June 16, 2010
Relative prevalence of Salmonella Sofia on broiler chickens pre- and postprocessing in AustraliaG E Mellor, L L Duffy, G A Dykes, et al.
Poultry Science|June 16, 2010
Survey of skin pigmentation of yellow-skinned broiler chickensF Sirri, M Petracci, M Bianchi, et al.
Poultry Science|June 16, 2010
A comparison of artificial neural networks with other statistical approaches for the prediction of true metabolizable energy of meat and bone mealA H Perai, H Nassiri Moghaddam, S Asadpour, et al.
Poultry Science|July 1, 1978
A comparative pathogenesis of two Mareks disease virus isolatesJ J Giambrone, R J Eckroade, J K Rosenberger
Poultry Science|October 19, 2010
Effects of honeybee venom supplementation in drinking water on growth performance of broiler chickensS M Han, K G Lee, J H Yeo, et al.
Poultry Science|October 19, 2010
Influence of egg warming during storage and hypercapnic incubation on egg characteristics, embryonic development, hatchability, and chick qualityI A M Reijrink, R Meijerhof, B Kemp, et al.
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