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Poultry Science|October 19, 2010
Effects of lipid sources in the diet of laying hens on the fatty acid profiles of egg yolksD D Oliveira, N C Baião, S V Cançado, et al.Poultry Science|October 19, 2010
Disinfection of eggshells using ultraviolet light and hydrogen peroxide independently and in combinationJ B Wells, C D Coufal, H M Parker, et al.Poultry Science|October 19, 2010
An economic analysis of a methionine source comparison response modelD Vedenov, G M PestiPoultry Science|October 19, 2010
Analysis of ordered categorical data with threshold models exemplified by plumage damage scores from laying hens differing in their genotype and rearing environmentN Mielenz, J Spilke, E von BorellPoultry Science|October 19, 2010
Assessment of a food microbiology senior undergraduate course as a potential food safety distance education course for poultry science majorsC A O'Bryan, R S Dittmar, V I Chalova, et al.Poultry Science|August 17, 2010
The effect of glucagon-like peptide 2 injection on performance, small intestinal morphology, and nutrient transporter expression of stressed broiler chickensX F Hu, Y M Guo, B Y Huang, et al.Poultry Science|August 17, 2010
Monocytes-macrophages phagocytosis as a potential marker for disease resistance in generation 1 of dwarf chickensH Ma, Z H Ning, Y Lu, et al.Poultry Science|August 17, 2010
Molecular analysis of Salmonella serotypes at different stages of commercial turkey processingP N Anderson, M E Hume, J A Byrd, et al.Poultry Science|December 1, 1990
Behavior, production, and well-being of the laying hen. 1. Effects of movable roosts, relationship of cage mates, and genetic stockA B Webster, J F HurnikPoultry Science|December 1, 1990
Sensitivity of various bone parameters of laying hens to different daily calcium intakesT K Cheng, C N CoonPageof 2,056