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Poultry Science|September 21, 2010
Sensory characteristics and consumer preference for chicken meat in GuineaT M A Sow, J F Grongnet
Poultry Science|September 21, 2010
Treated fava bean (Vicia faba var. minor) as substitute for soybean meal in diet of early phase laying hens: egg-laying performance and egg qualityV Laudadio, V Tufarelli
Poultry Science|November 29, 2008
Comparison of ammonia emission rates from three types of broiler littersN S B M Atapattu, D Senaratna, U D Belpagodagamage
Poultry Science|November 29, 2008
Group size and density effects on physical indices and cell-mediated immunity in two genetic lines of white leghorn layersA G Fahey, H W Cheng
Poultry Science|November 29, 2008
Nutrient excretion, phosphorus characterization, and phosphorus solubility in excreta from broiler chicks fed diets containing graded levels of wheat distillers grains with solublesA B Leytem, P Kwanyuen, P Thacker
Poultry Science|November 29, 2008
Effects of the genetically reduced feather coverage in naked neck and featherless broilers on their performance under hot conditionsA Cahaner, J A Ajuh, M Siegmund-Schultze, et al.
Poultry Science|November 29, 2008
Compatibility of a combination of tiamulin and chlortetracycline with salinomycin in feed during a pulsed medication program coadministration in broilersK M S Islam, S Afrin, P M Das, et al.
Poultry Science|November 29, 2008
Standardized ileal amino acid digestibility of plant feedstuffs in broiler chickens and turkey poults using a nitrogen-free or casein dietS A Adedokun, O Adeola, C M Parsons, et al.
Poultry Science|November 29, 2008
Comparison of broiler performance when fed diets containing event DP-3O5423-1, nontransgenic near-isoline control, or commercial reference soybean meal, hulls, and oilJ McNaughton, M Roberts, B Smith, et al.
Poultry Science|November 29, 2008
Deuterium for estimating total body water and turnover rates in turkeys exposed to different incubation treatmentsA Riek, M Gerken, C Werner, et al.
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