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Poultry Science|March 17, 2011
Ultrastructural development of the small intestinal mucosa in the embryo and turkey poult: A light and electron microscopy studyD V Bohórquez, N E Bohórquez, P R FerketPoultry Science|March 17, 2011
Influence of carbon dioxide on the activity of chicken egg white lysozymeP Banerjee, K M Keener, V D LukitoPoultry Science|March 17, 2011
Campylobacter, Salmonella, and Escherichia coli on broiler carcasses subjected to a high pH scald and low pH postpick chlorine dipM E Berrang, W R Windham, R J MeinersmannPoultry Science|March 17, 2011
Transcriptional profiling of cecal gene expression in probiotic- and Salmonella-challenged neonatal chicksS E Higgins, A D Wolfenden, G Tellez, et al.Poultry Science|March 17, 2011
Effect of antioxidant inclusion and oil quality on broiler performance, meat quality, and lipid oxidationM A Tavárez, D D Boler, K N Bess, et al.Poultry Science|April 20, 2019
Effects of the routine multiple vaccinations on the expression of innate immune molecules and induction of histone modification in ovarian cells of layer chicksY Kang, T Nii, N Isobe, et al.Poultry Science|April 20, 2019
Extending daily feed access intervals does not influence lysine HCl utilization but enhances amino acid digestibilities in broiler chickensDafei Yin, Peter V Chrystal, Amy F Moss, et al.Poultry Science|June 2, 2019
The effect of total sulfur amino acid levels on growth performance, egg quality, and bone metabolism in laying hens subjected to high environmental temperatureF L S Castro, H Y Kim, Y G Hong, et al.Poultry Science|June 2, 2019
Effects of astaxanthin produced by Phaffia rhodozyma on growth performance, antioxidant activities, and meat quality in Pekin ducksX Ao, I H KimPoultry Science|May 22, 2019
Meat quality and sensory attributes of meat produced from broiler chickens fed a high oleic peanut dietOndulla T Toomer, Matthew L Livingston, Brittany Wall, et al.Pageof 2,056