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Poultry Science|January 1, 1976
Effect of fish and poultry byproduct meal on the small intestine and gizzard of broilersL F Kubena, C R Sadler, R L Haynes, et al.Poultry Science|January 1, 1976
The ability of hens to regulate phosphorus intake when offered diets containing different levels of phosphorusD J Holcombe, D A Roland, R H HarmsPoultry Science|January 1, 1976
Various types of diets, sources of energy, and positive energy balance in the induction of fatty liver hemorrhagic syndromeD Polin, J H WolfordPoultry Science|January 1, 1976
The tryptophan requirement of male and female broilers during the 4-7 week periodJ G Hunchar, O P ThomasPoultry Science|January 1, 1976
Lesions of Marek's disease in some modified cutaneous appendages of chickenG C Mohanty, R N Sharma, S Gopalkrishna, et al.Poultry Science|January 1, 1976
Thyroxine and triiodothyronine in blood after ingestion of iodinated casein by chicksW S NewcomerPoultry Science|January 1, 1976
A note on amounts of [14C] in laying hens' blood after intramuscular administration of [4-14C]-estroneA H Chan, R H CommonPoultry Science|March 1, 1976
The effect of the pellet binder "Lignosol FG" on the chicken's disgestive system and general performanceF G Proudfoot, W F DeWittPoultry Science|March 1, 1976
Effect of excessive dietary vitamin E on the chickC F Nockels, D L Menge, E W KienholzPageof 2,056