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Poultry Science|May 1, 1976
The effect of pantothenic acid on the diet of growing chicks on energy utilization and body compositionW S Beagle, J J Begin
Poultry Science|November 14, 1997
Self-selection of dietary protein and energy by broilers grown under a tropical climate: effect of feed particle size on the feed choiceT Yo, P B Siegel, H Guerin, et al.
Poultry Science|November 14, 1997
Probabilistic neural network prediction of ascites in broilers based on minimally invasive physiological factorsW B Roush, T L Cravener, Y K Kirby, et al.
Poultry Science|November 14, 1997
Ornithine decarboxylase activity in muscle, liver, and intestinal tissue of turkeys during a short-term feed withdrawal and following refeedingD A Emmerson, K A Turner, D N Foster, et al.
Poultry Science|November 14, 1997
Changes in the population of proliferating cells in chicken anterior pituitary during induced molting: an immunocytochemical analysis for proliferating cell nuclear antigenY Yoshimura, B Heryanto, T Tamura
Poultry Science|November 14, 1997
Effect of dietary aminoguanidine on tissue pentosidine and reproductive performance in broiler breeder hensM Iqbal, L L Probert, H Klandorf
Poultry Science|November 14, 1997
Effect of electron beam irradiation on physical, physiochemical, and functional properties of liquid egg yolk during frozen storageS Huang, T J Herald, D D Mueller
Poultry Science|October 8, 1997
Influence of crossing a line selected for increased shank width and a commercial sire line on performance and walking ability of turkeysX Ye, J W Anderson, D O Noble, et al.
Poultry Science|October 8, 1997
Dietary fish oil or lofrin, a 5-lipoxygenase inhibitor, decrease the growth-suppressing effects of coccidiosis in broiler chicksD R Korver, P Wakenell, K C Klasing
Poultry Science|October 8, 1997
Development of a highly quantitative, reproducible assay for determination of chicken T cell growth factor biological activityJ L Pfohl, J B Hester, V W Doelling, et al.
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