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Poultry Science|April 1, 1992
The use of high-performance liquid chromatography for studying pigmentationP B HamiltonPoultry Science|April 1, 1992
Research note: effect of removing salt from the diet of broiler breeder hensD R Sloan, R H HarmsPoultry Science|May 26, 2005
Impact of science and management on the welfare of egg laying strains of hensP Y HesterPoultry Science|May 26, 2005
Stress response differences and disease susceptibility reflected by heterophil to lymphocyte ratio in turkeys selected for increased body weightG R Huff, W E Huff, J M Balog, et al.Poultry Science|May 26, 2005
In ovo feeding improves energy status of late-term chicken embryosZ Uni, P R Ferket, E Tako, et al.Poultry Science|May 26, 2005
Effects of different levels of dietary supplemental selenium on performance, lipid oxidation, and color stability of broiler chicksY C Ryu, M S Rhee, K M Lee, et al.Poultry Science|May 1, 1992
Responses of turkey poults to virginiamycin as influenced by litter condition and experimentally induced stunting syndromeH A Al-Batshan, J L Sell, J Piquer, et al.Poultry Science|May 1, 1992
Genetic variation in total plasma and high density lipoprotein cholesterol and body weight in medium white turkeysE J Smith, T F SavagePageof 2,042