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Poultry Science|September 1, 1997
Econometric feeding and management for first cycle phase two DeKalb Delta hensH A Ahmad, M M Bryant, S Kucuktas, et al.
Poultry Science|September 1, 1997
Nutritional evaluation of low glucosinolate mustard meals (Brassica juncea) in broiler dietsR W Newkirk, H L Classen, R T Tyler
Poultry Science|September 1, 1997
Effects of supplemental ascorbic acid on the energy conversion of broiler chicks during heat stress and feed withdrawalJ S McKee, P C Harrison, G L Riskowski
Poultry Science|September 1, 1997
Determination of metabolizable energy contents of feed ingredients for ducksD Ragland, D King, O Adeola
Poultry Science|September 1, 1997
A low-protein diet for turkey poultsS D Boling, J D Firman
Poultry Science|July 10, 1998
Avian macrophages: regulators of local and systemic immune responsesK C Klasing
Poultry Science|July 10, 1998
Bioavailability of the digestible lysine and total sulfur amino acids in meat and bone meals varying in protein qualityX Wang, C M Parsons
Poultry Science|July 10, 1998
Effects of dietary taurine on egg weightM Yamazaki, M Takemasa
Poultry Science|July 10, 1998
Characterization of turkey spermiophages with regard to traits common to macrophagesN Korn, D A Barnes, C A Williams, et al.
Poultry Science|May 1, 1980
Toxicity and bioaccumulation of pentachlorophenol in broiler chickensT M Stedman, N H Booth, P B Bush, et al.
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