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Poultry Science|May 6, 2006
Lymphoid organ size varies among inbred lines 6(3) and 7(2) and their thirteen recombinant congenic strains of chickens with the same major histocompatibility complexH M Zhang, H D Hunt, G B Kulkarni, et al.Poultry Science|May 6, 2006
Intestinal microbial ecology of broilers vaccinated and challenged with mixed Eimeria species, and supplemented with essential oil blendsE O Oviedo-Rondón, M E Hume, C Hernández, et al.Poultry Science|May 6, 2006
A method for estimating the relative degree of saponification of xanthophyll sources and feedstuffsD L FletcherPoultry Science|May 6, 2006
Response of turkey poults to soybean lectin levels typically encountered in commercial diets. 2. Effect on intestinal development and lymphoid organsY O Fasina, H L Classen, J D Garlich, et al.Poultry Science|May 6, 2006
Phytic acid and phytase: implications for protein utilization by poultryA J Cowieson, T Acamovic, M R BedfordPoultry Science|May 6, 2006
Performance and gastrointestinal tract metabolism of turkeys fed diets with different contents of fructooligosaccharidesJ Júskiewicz, J Jankowski, Z Zduńczyk, et al.Poultry Science|May 6, 2006
The effects of suboptimal eggshell temperature during incubation on broiler chick quality, live performance, and further processing yieldN S Joseph, A Lourens, E T MoranPoultry Science|May 6, 2006
Poult performance as influenced by age of dam, genetic line, and dietary vitamin EP B Siegel, M Blair, W B Gross, et al.Poultry Science|May 6, 2006
Modeling growth characteristics of meat-type guinea fowlS N Nahashon, S E Aggrey, N A Adefope, et al.Pageof 2,042