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Poultry Science|February 21, 2018
The effect of Eimeria maxima infection on the expression of amino acid and sugar transporters aminopeptidase, as well as the di- and tri-peptide transporter PepT1, is not solely due to decreased feed intakeKatarzyna B Miska, Raymond H Fetterer
Poultry Science|February 21, 2018
Effect of pre-slaughter shackling and wing flapping on plasma parameters, postmortem metabolism, AMPK, and meat quality of broilersJ C Huang, J Yang, M Huang, et al.
Poultry Science|February 21, 2018
Meat quality traits in the Greater rhea (Rhea americana) as influenced by muscle, sex and ageL Bernad, P D Casado, N L Murillo, et al.
Poultry Science|February 21, 2018
Structural change of ovalbumin-related protein X by alkali treatmentTakashi Akazawa, Masahiro Ogawa, Shigeru Hayakawa, et al.
Poultry Science|March 6, 2018
Effect of short- and long-term feed restriction on ghrelin concentrations in turkeysF R Vizcarra, M Verghese, J A Vizcarra
Poultry Science|March 6, 2018
Broiler responses to increasing selenium supplementation using Zn-L-selenomethionine with special attention to breast myopathiesH S Cemin, S L Vieira, C Stefanello, et al.
Poultry Science|March 7, 2018
Dietary supplementation with DHA-rich microalgae improves performance, serum composition, carcass trait, antioxidant status, and fatty acid profile of broilersS F Long, S Kang, Q Q Wang, et al.
Poultry Science|March 7, 2018
Apoptosis during the development of the hepatic steatosis in force-fed ducks and cooking yield implicationsH Rémignon, R Ben Haj Yahia, N Marty-Gasset, et al.
Poultry Science|February 23, 2018
Interactions between the concentration of non-starch polysaccharides in wheat and the addition of an enzyme mixture in a broiler digestibility and performance trialN Smeets, F Nuyens, L Van Campenhout, et al.
Poultry Science|February 23, 2018
Involvement of cholinesterases in oxidative stress induced by chlorpyrifos in the brain of Japanese quailD Cupic Miladinovic, S Borozan, S Ivanovic
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