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Poultry Science|December 23, 2017
Utilizing original XPC™ in feed to reduce stress susceptibility of broilersP T Price, J A Byrd, C Z Alvarado, et al.Poultry Science|December 23, 2017
Effect of fluorescent vs. poultry-specific light-emitting diode lights on production performance and egg quality of W-36 laying hensKai Liu, Hongwei Xin, Jasreen Sekhon, et al.Poultry Science|December 23, 2017
Metabolomic analysis of white and yellow seminal plasma in turkeys (Meleagris gallopavo)M Slowinska, H Sallem, M R Clench, et al.Poultry Science|December 23, 2017
Application of Paracoccus marcusii as a potential feed additive for laying hensTersia A Conradie, Elsje Pieterse, Karin JacobsPoultry Science|December 23, 2017
Induced molt using cassava meal. 2. Effects on eggshell quality, ultrastructure, and pore density in late-phase laying hensN GongruttananunPoultry Science|November 11, 2017
Inflammation: friend or foe for animal production?Leon J Broom, Michael H KogutPoultry Science|November 15, 2017
Evaluation of the addition of organic acids in the feed and/or water for broilers and the subsequent recovery of Salmonella Typhimurium from litter and cecaD V Bourassa, K M Wilson, C R Ritz, et al.Poultry Science|May 1, 1988
Substrate specificity of duckling hepatic and renal D-amino acid oxidaseR G Elkin, M L LyonsPoultry Science|January 31, 2018
Effects of low-protein diets on acute phase proteins and heat shock protein 70 responses, and growth performance in broiler chickens under heat stress conditionI Zulkifli, A F Akmal, A F Soleimani, et al.Pageof 2,056