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Poultry Science|March 21, 2007
Motivation of hens to obtain feed during a molt induced by feed withdrawal, wheat middlings, or melengestrol acetateJ M Koch, D C Lay, K A McMunn, et al.Poultry Science|March 21, 2007
Effects of supplemental dietary phytase and 25-hydroxycholecalciferol on the blood characteristics of commercial layers inoculated before or at the onset of lay with the F-strain of Mycoplasma gallisepticumE D Peebles, S L Branton, M R Burnham, et al.Poultry Science|March 21, 2007
The effects of different breeding systems on egg productivity and egg quality characteristics of Rock PartridgesO Ozbey, F EsenPoultry Science|July 1, 1975
Reduction of Clostridium perfringens by feed additive antibiotics in the ceca of chickens infected with Eimeria tenellaA Arakawa, O OePoultry Science|October 1, 1991
Amylase activity increases in the yolk of fertilized eggs during incubation in chickensT Ikeno, K IkenoPoultry Science|December 21, 2006
Recovery of Campylobacter from commercial broiler hatchery traylinersJ Byrd, R H Bailey, R Wills, et al.Poultry Science|December 21, 2006
Estimation of genetic parameters for cumulative egg numbers in a broiler dam line by using a random regression modelP T Luo, R Q Yang, N YangPoultry Science|December 21, 2006
Age-related influence of a cocktail of xylanase, amylase, and protease or phytase individually or in combination in broilersO A Olukosi, A J Cowieson, O AdeolaPoultry Science|December 21, 2006
Offspring produced from orthotopic transplantation of chicken ovariesY Song, F G SilversidesPoultry Science|December 21, 2006
Microbial composition in bioaerosols of a high-throughput chicken-slaughtering facilityJ F R Lues, M M Theron, P Venter, et al.Pageof 2,056