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Poultry Science|November 1, 1991
Methods for inoculation and recovery of Salmonella from chicken eggsM E Berrang, N A Cox, J S Bailey, et al.Poultry Science|November 1, 1991
High dietary fat increases toxicity of diacetoxyscirpenol in chickensA A Ademoyero, P B HamiltonPoultry Science|November 1, 1991
The effect of thiamin deficiency on amino acids in the brain, liver, and plasma of the turkeyJ C Remus, J D FirmanPoultry Science|November 11, 1991
Research note: lack of an effect of high levels of menadione on tumor development in Japanese quail femalesK E Nestor, D A Emmerson, N B Anthony, et al.Poultry Science|July 14, 2007
Assessing the prevalence of Salmonella enterica in poultry hatcheries by using hatched eggshell membranesM-R Chao, C-H Hsien, C-M Yeh, et al.Poultry Science|July 14, 2007
Serological and molecular detection of avian pneumovirus in chickens with respiratory disease in JordanS M Gharaibeh, G R AlgharaibehPoultry Science|July 14, 2007
Effects of dietary metabolizable energy and crude protein content on the activities of digestive enzymes in jejunal fluid of Peking ducksF Zhao, S S Hou, H F Zhang, et al.Poultry Science|July 14, 2007
Effect of type of cereal, heat processing of the cereal, and inclusion of fiber in the diet on productive performance and digestive traits of broilersJ M González-Alvarado, E Jiménez-Moreno, R Lázaro, et al.Poultry Science|July 14, 2007
Effects of dietary fiber and reduced crude protein on nitrogen balance and egg production in laying hensS A Roberts, H Xin, B J Kerr, et al.Poultry Science|January 20, 2007
Effects of activity on avian gastrocnemius tendonT L Foutz, A K Griffin, J T Halper, et al.Pageof 2,056